John Kryfos

John Kryfos

Balsamic pearls: The New Tasty Innovation

Molecular Gastronomy · Greek Creativity · Fine Dining Balsamic Pearls: The Modern Greek Caviar Small, glistening spheres with a refined burst of flavor. Dakry Balsamic Pearls bring together contemporary gastronomy, Mediterranean character and elegant presentation in a single finishing touch.…

Balsamic pearls: its health benefits

Dakry Balsamic Pearls · Contemporary Mediterranean Gastronomy Balsamic Vinegar · Fermentation · Modern Gastronomy Balsamic Vinegar: From Tradition to the Modern Art of Balsamic Pearls Deep acidity, natural sweetness and centuries of culinary tradition meet contemporary gastronomy in one of…

Wednesday 24/4 Cooking on SKAI!

Dakry Journal · Press · Greek Television Dakry on Greek Television: A Taste, Texture and Scent Experience on Fay’s Time From the distinctive character of Messinian Extra Virgin Olive Oil to the unexpected sensation of Balsamic Pearls and the aromas…

Estate olive oil

Our extra virgin olive oil comes from our family groves in Methoni, Messinia. Olives are milled within four hours of harvest.

Gold Award · London Olive Oil Competition
Quality Contest 2025

Explore our olive oil

Across borders

Shop online for delivery within the United States. Wholesale and bespoke orders are available across 22 countries by arrangement.

International gifting starts with a conversation. Contact us to discuss your destination.

Enquire about bespoke gifting

Traceable Greek origin

Our extra virgin olive oil is traceable by batch, from our family groves to bottling.

Batch documentation is available on request. Please include the lot number shown on your bottle.

Request batch details