Olive oil experts often refer to polyphenols and antioxidants, focusing on the potential health benefits of extra virgin olive oil. It is therefore important to understand the difference between polyphenols and antioxidants and their contribution to our health. Antioxidants are…
Extra virgin olive oil is a type of oil that comes from the first pressing of the olive tree, resulting in a high quality product with a distinctive taste and aroma. It is considered one of the healthiest oils available,…
Modern scientific research stresses the utmost importance of extra virgin olive oil in safeguarding human well-being. The excellence of this oil depends on many factors and is distinguished by the composition of exclusive elements that actively promote health. A distinguished…
Welcome to the twenty-first century, where the low-fat diet is gradually but steadily being phased out in favour of a higher-fat, lower-carbohydrate diet. For decades, we have been following the wrong advice to eat as little fat as possible while…
Olive oil is the protagonist of the Mediterranean diet, where, since ancient times, our ancestors were aware of its value. As is well known, Homer described olive oil as “liquid gold”, while Hippocrates clearly recognised its therapeutic properties. Olives, from…
Single-estate, cold-pressed within hours of harvest. Gold-awarded at LIOOC 2025.
Shipped to 22+ countries in bespoke packaging that preserves the product and the presentation.
Every drop EU-certified and fully traceable from our groves in Methoni, Messinia.
