In Methoni, where the sea meets the eternal olive groves and the light falls pure upon the land, the olive oil of Dakry is born.
From hand-selected Koroneiki olives, harvested with care and cold-pressed within hours of picking, we craft an extra virgin olive oil with an intense fruity character, notes of artichoke and freshly cut greens, and a balanced peppery finish.
Every drop carries the character of its place — the salt breeze, the Mediterranean climate, the tradition of generations who cultivate this land with respect and precision.
Dakry’s Methoni extra virgin olive oil doesn’t simply accompany a dish—it elevates it.
Six generations have cultivated the same land with the same devotion. From the olive groves of Methoni to the final bottle, every stage of our production remains true to the methods passed down to us — refined with modern precision.
Dakry, rooted in Methoni, Messinia, creates extra virgin olive oil that expresses the authenticity of the Greek land with modern precision.
In 2025, our polyphenolic extra virgin olive oil was honored with the Gold Award at the London International Olive Oil Competition (LIOOC)—an international recognition that confirms the quality, intensity, and character of every drop.
For us, this distinction is not simply an award—it is confirmation of our commitment to excellence.
Some expressions of the same character. Choose the size and variety that suits your kitchen.
All of Dakry’s olive oils in one place — from the everyday kitchen essential to our award-winning polyphenolic selection.
Single-estate, cold-pressed within hours of harvest. Gold-awarded at LIOOC 2025.
Shipped to 22+ countries in bespoke packaging that preserves the product and the presentation.
Every drop EU-certified and fully traceable from our groves in Methoni, Messinia.
