In Methoni, where the sea meets the eternal olive groves and the light falls pure upon the land, the olive oil of Dakry is born.

From hand-selected Koroneiki olives, harvested with care and cold-pressed within hours of picking, we craft an extra virgin olive oil with an intense fruity character, notes of artichoke and freshly cut greens, and a balanced peppery finish.

Every drop carries the character of its place — the salt breeze, the Mediterranean climate, the tradition of generations who cultivate this land with respect and precision.

Dakry’s Methoni extra virgin olive oil doesn’t simply accompany a dish—it elevates it.