An elegant expression of Mediterranean luxury. Mature Cretan graviera meets the floral richness of thyme honey adorned with edible 24K gold, while pomegranate balsamic pearls deliver vibrant bursts of sweetness and acidity. A sophisticated pairing designed for refined gatherings, wine tastings, and unforgettable first impressions.
Serves 2–4
Ingredients
- 200 g aged Cretan graviera, thinly sliced
- 2 tbsp Dakry Thyme Honey with Edible 24K Gold
- 2 tsp Dakry Pomegranate Balsamic Pearls
- Fresh thyme sprigs (optional)
- Freshly cracked black pepper (optional)
Method
- Arrange the graviera slices in an overlapping fan pattern on a serving platter.
- Allow the cheese to rest at room temperature for 15–20 minutes before serving to fully develop its aroma and texture.
- Gently drizzle Dakry Thyme Honey with Edible 24K Gold across the graviera, allowing the golden honey to naturally cascade over the slices.
- Scatter the Dakry Pomegranate Balsamic Pearls across the plate, ensuring each serving receives a few pearls for a delicate burst of flavor.
- Garnish with a few fresh thyme sprigs if desired.
- Serve immediately with a glass of chilled white wine, sparkling wine, or Champagne.
Chef’s Note
The buttery depth of aged graviera creates the perfect canvas for the floral complexity of thyme honey. The edible 24K gold adds a touch of celebration, while the pomegranate balsamic pearls introduce bright, jewel-like bursts of sweetness and acidity that elevate every bite.