The soy wax with the delightful aroma of whisky caramel exudes a sense of luxury and refined pleasure. The combined sweetness of caramel and the inner warmth of whisky embrace the senses, creating an atmosphere of refined comfort and relaxation, like an evening by a fireplace, where pleasure meets luxury.
1. When the candle is first lit, let it burn for at least 3 hours. 2. Cut the wick about 3 millimeters from the surface of the candle. 3. Every time you blow out a candle and before using it again, cut off the last burnt wick again.
Extra Tip To keep the jar of candles stylish, place it in the freezer overnight. In this way, the wax residue shrinks and can be removed more easily.