Balsamic pearls: The New Tasty Innovation

Inspired by molecular gastronomy, DakryOlive Balsamic Pearls are a delicious and innovative ingredient derived from the avant-garde spherification technique. This great innovation is brought to you by us and came to add a unique taste to your dishes, giving an explosion of flavours to your palate.

Balsamic Pearls are juicy drops of natural balsamic vinegar, or natural lemon or pomegranate juice, and have a thin and crispy shell that breaks in the mouth, releasing amazing flavours. They are gluten-free and free of added sugars, making them ideal for a vegan diet.

This technique, adopted by the world’s most renowned chefs, is now accessible to everyone. These shiny and delicious “pearls”, balsamic pearls, are attractive spheres that reveal their sweet and savoury flavours as soon as they come into contact with the palate. They are created without the use of artificial colours, preservatives or flavours. Highly versatile, our fresh “pearls” offer more than just a taste experience. They are ideal for cocktails, to enhance appetizers, meats and fish, or as a garnish in desserts, acting as both garnish and seasoning. By using them, you can add a touch of charm and seduction to any celebration and even your everyday meals.